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Colombia | Jorge Rojas | Yellow Caturra | Natural | Filter | 200g

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Colombia | Jorge Rojas | Yellow Caturra | Natural | Filter | 200g

Region: Planadas, Tolima

Elevation: 1600 masl 

Variety: Yellow Caturra

Process: Natural

Notes: Grilled pineapple, orange, dark chocolate, winey, & lactic

About: Jorge’s natural Yellow Caturra is one wild coffee! Jorge has spent a lot of time refining his craft and upskilling by taking course on processing honeys and naturals. 2020 was his first year producing extended fermentation 200-hour naturals, a relatively complicated method but with huge flavour payoffs. This Yellow Caturra was fermented as whole cherry inside closed barrels for 200 hours before being dried as a natural on raised beds creating one fruity beast.

Region: Planadas, Tolima

Elevation: 1600 masl 

Variety: Yellow Caturra

Process: Natural

Notes: Grilled pineapple, orange, dark chocolate, winey, & lactic

About: Jorge’s natural Yellow Caturra is one wild coffee! Jorge has spent a lot of time refining his craft and upskilling by taking course on processing honeys and naturals. 2020 was his first year producing extended fermentation 200-hour naturals, a relatively complicated method but with huge flavour payoffs. This Yellow Caturra was fermented as whole cherry inside closed barrels for 200 hours before being dried as a natural on raised beds creating one fruity beast.

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From $4.36

Original: $12.47

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Colombia | Jorge Rojas | Yellow Caturra | Natural | Filter | 200g

$12.47

$4.36

Description

Region: Planadas, Tolima

Elevation: 1600 masl 

Variety: Yellow Caturra

Process: Natural

Notes: Grilled pineapple, orange, dark chocolate, winey, & lactic

About: Jorge’s natural Yellow Caturra is one wild coffee! Jorge has spent a lot of time refining his craft and upskilling by taking course on processing honeys and naturals. 2020 was his first year producing extended fermentation 200-hour naturals, a relatively complicated method but with huge flavour payoffs. This Yellow Caturra was fermented as whole cherry inside closed barrels for 200 hours before being dried as a natural on raised beds creating one fruity beast.